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Eugene in the Barefoot Kitchen

02:58 28th February 2012 by Alex Dick-Read
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From the deliciously down-to-earth barefootkitchen.com
Prawns and squid cooked deep in the inter-tidal zone by surfer-chef Eugene Tollemarche.
Champion Surfer and Rick Stein trained chef Eugene Tollemache cooks up prawn kebabs and salt and pepper squid on the rocks.

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